Ina Garten (b. 1948), known as the "Barefoot Contessa," is one of America’s foremost culinary celebrities and the author of several bestselling cookbooks. Her cooking shows on The Food Network — Barefoot Contessa and Back to Basics — are among the network’s most watched. Ina also writes a column on entertaining for House Beautiful Magazine. She lives with her husband on Long Island.

More From This Author

1- 20 of 22 results
Title: Be Ready When the Luck Happens: A Memoir, Author: Ina Garten
Title: The Barefoot Contessa Cookbook, Author: Ina Garten
Title: Go-To Dinners: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook), Author: Lidey Heuck
Title: Modern Comfort Food: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Make It Ahead: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
Title: Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun, Author: Ina Garten
Title: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook, Author: Ina Garten
Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook, Author: Ina Garten
Title: Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook, Author: Ina Garten
Title: Goodnight Bubbala, Author: Sheryl Haft
Title: Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook, Author: Ina Garten
Title: Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs, Author: Julia Turshen
Title: Autentico: Cooking Italian, the Authentic Way, Author: Rolando Beramendi
Title: Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads, Author: Kathleen King
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase

Pagination Links